Chocolate Covered Pecan Fritters

1. 1

   Combine caramels and milk in top of double boiler.

2. 2

   Heat until caramels melt, stirring occasionally.

3. 3

   Beat with a wooden spoon until creamy.

4. 4

   Add pecans; stir well to combine.

5. 5

   Drop by teaspoon onto buttered wax paper.

6. 6

   Let stand 15 minutes.

7. 7

   Combine chocolate bar and paraffin in top of double boiler; heat until melted and smooth, stirring occasionally.

8. 8

   Dip each fritter into chocolate with a toothpick.

9. 9

   Place on waxed paper to cool.

10. 10

    Yields 4 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.