Onion Yorkshire Puddings

1. 1

   Preheat oven to 400u00b0. In a large skillet, saute onions, 1/2 teaspoon salt and pepper in butter until tender but not browned. Divide among eight 6-oz. ramekins or custard cups. Place on a

2. 2

   .

3. 3

   In a large bowl, combine flour and remaining salt. Whisk the eggs, water and milk; whisk into flour mixture just until blended. Pour 1/4 cup into each ramekin.

4. 4

   Bake 30-35 minutes or until puffed and golden brown. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.