Chocolate-Covered Peanut Butter & Pretzel Truffles

1. 1

   In a large bowl, beat 1-1/2 cups peanut butter, confectioners' sugar, brown sugar, butter and salt until blended. Stir in 3 cups pretzels.

2. 2

   Shape pretzel mixture into 1-in. balls; transfer to waxed paper-lined

3. 3

   . Refrigerate at least 30 minutes or until firm.

4. 4

   In a microwave, melt chocolate chips and shortening; stir until smooth. Dip truffles in chocolate; allow excess to drip off. Return to

5. 5

   .

6. 6

   Microwave remaining peanut butter on high for 30-45 seconds or until melted. Drizzle over truffles; sprinkle with remaining pretzels. Refrigerate until set. Store between layers of waxed paper in an airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

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