Chocolate Covered Peanut Butter Eggs

1. 1

   In a 1 quart microwavable bowl, microwave the butter and brown sugar together on 100% (high) for 1 to 1-1/2 mins, stirring every 30 seconds or until brown sugar is melted.

2. 2

   Stir in powdered sugar, peanut butter and vanilla extract.

3. 3

   Shape by teaspoonsful into egg shapes; chill.

4. 4

   In double boiler or heavy saucepan, over low heat, melt chocolate chips together with the 2 tbsps of shortening.

5. 5

   With a wooden pick (such as a wooden skewer), dip each egg into chocolate chip mixture, coating completely.

6. 6

   Place on a baking sheet that has been covered with waxed paper.

7. 7

   Chill several hours.

8. 8

   Keep stored in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.