Chocolate Covered Peanut Butter Banana Crackers

1. 1

   Mash bananas and peanut butter together in a bowl until mostly smooth.

2. 2

   Some small lumps are fine.

3. 3

   Scoop a little bit of the peanut butter banana mixture onto each cracker.

4. 4

   Freeze overnight.

5. 5

   Melt chocolate chips in a double boiler or in the microwave, following package directions.

6. 6

   Dip frozen peanut butter banana crackers completely in melted chocolate.

7. 7

   Let set.

8. 8

   Keep refrigerated, or if preferred, freeze = and thaw a bit before eating so theyre not too hard.

* Per serving · 4 servings · Values may vary.

No additional tips available.