Chocolate Covered Mint Cookies – a delicious recipe with butter, sugar, egg, vanilla, flour, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat butter, sugar, egg and vanilla extract in medium bowl with electric mixer until combined. Stir in sifted flour, cocoa powder and enough milk to make a firm dough. Cover; refrigerate for 30 mins.
2
Preheat the oven to 350u00b0F. Lightly grease and line 2 baking pans with parchment paper. Roll dough between sheets of parchment paper until 1/4-inch thick. Using 1 1/4-inch round cookie cutter, cut rounds from dough. Place rounds about 1 inch apart on prepared pans.
3
Bake for about 10 mins. Immediately place 1 chocolate mint on top of each cookie, pressing down lightly. Cool in pan 2 mins. Remove from pan; cool completely on wire rack.
4
Place a sheet of parchment paper under the wire racks. Drizzle cookies with chocolate. Let stand at room temperature until set.
7098
kcal
Calories
400
g
Fat
786
g
Carbs
70
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 tbsp (1/2 stick) butter, softened, 1/4 cup sugar, 1 None egg, 1/2 tsp vanilla extract, and more.
Yes, Chocolate Covered Mint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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