Chocolate Covered Marshmallow Eggs

Name: Chocolate Covered Marshmallow Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Flour; 1 hard-boiled egg; 2 env. unflavored gelatin; 1 tbsp. cold water; 1 cup boiling water; 2 cups sugar; 1/2 tsp. vanilla; 1 box vanilla wafers; 2 chocolate bars; 1/2 stick paraffin; dipping chocolate

Eats Now Editorial Team · 1300 kcal · General

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Chocolate Covered Marshmallow Eggs – a delicious recipe with Flour, egg, unflavored gelatin, cold water, boiling water, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Flour
1 hard-boiled egg
2 env. unflavored gelatin
1 tbsp. cold water
1 cup boiling water
2 cups sugar
1/2 tsp. vanilla
1 box vanilla wafers
2 chocolate bars
1/2 stick paraffin
dipping chocolate

1
Fill four 9x13-inch pans with flour and use the egg to make egg impressions in the flour.
2
Dissolve gelatin in cold water (to soften) then stir in boiling water.
3
Add 2 cups sugar and vanilla; whisk until softpeaks form.
4
Spoon immediately into egg impressions and lay a vanilla wafer on top (curved side down).
5
Let set.
6
Melt chocolate and wax.
7
Shake flour from marshmallow egg and dip in chocolate.
8
Lay on waxed paper.
9
Allow to set.

1300

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Flour, 1 hard-boiled egg, 2 env. unflavored gelatin, 1 tbsp. cold water, and more.

Yes, Chocolate Covered Marshmallow Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1300 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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