Chocolate-Covered Grapes

1. 1

   Wash grapes.

2. 2

   Drain thoroughly on paper towels for several hours.

3. 3

   Line a cookie sheet with waxed paper; set aside.

4. 4

   In a small saucepan combine milk chocolate, semisweet chocolate, and shortening.

5. 5

   Heat and stir over low heat until chocolate is melted.

6. 6

   Holding grape bunch by stem, dip grapes partially into melted.

7. 7

   chocolate.

8. 8

   If necessary, spoon chocolate over grapes to coat.

9. 9

   Let excess chocolate drip off.

10. 10

    Place grapes, stem side up, on prepared cookie sheet.

11. 11

    Chill until chocolate is firm, about 30 minutes or up to 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.