Sugar-Free Apricot Butter

1. 1

   Soak dried fruit overnight in fruit juices.

2. 2

   If this does not cover the fruit, add enough water to cover.

3. 3

   Next day, add chopped lemon [I usually add the lemon zest, juice, and pulp but not the entire lemon].

4. 4

   Place in blender to soften hard pieces.

5. 5

   Cook over low heat until fruit tastes cooked, about 8 minutes, stirring often.

6. 6

   Add spices& simmer until thick, about 10 minutes longer.

7. 7

   Pour into hot, sterile 1/2 pint jars, leaving 1/2 inch at top.

8. 8

   Cap with hot, sterile lids.

9. 9

   Process in boiling water bath for 5 minutes after water returns to boiling.

10. 10

    If any jars fail to seal, refrigerate& use within 10 days or freeze.

* Per serving · 4 servings · Values may vary.

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