Chocolate Covered Eclairs – a delicious recipe with water, milk, salt, sugar, butter, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a heavy saucepan, bring to a boil the water, milk, salt, sugar, and the butter. Once all the butter has melted, remove from heat.
2
Add the flour all at once and beat firmly. Return to heat and cook stirring constantly until it forms a wet dough and is leaving the sides of the saucepan, about 1 minute. Remove from heat.
3
Stirring quickly, add the eggs one at a time. Allow to cool a little.
4
Transfer the pastry to a piping bag and pipe out 6 inch long cylinders approximately 3/4 inch in diameter. Space evenly on a baking tray because they will swell when cooking.
5
Cook in a moderate oven, 350 degrees F. for about 15 minutes or until golden brown.
6
Fill with your favorite sweetened cream or custard and top with a chocolate ganache.
438
kcal
Calories
25
g
Fat
35
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup water, 1/2 cup milk, 1 pinch salt, 1 tablespoon sugar, and more.
Yes, Chocolate Covered Eclairs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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