Pull Taffy

1. 1

   Cook in a pan over medium heat until the hard crack stage (a string will harden and crack when dropped into cold water).

2. 2

   Pour into a buttered pan or use several dinner plates.

3. 3

   Cool candy until you can handle it.

4. 4

   Take a handful of the taffy from the pans (it will be honey colored).

5. 5

   Keeping your hands well buttered, start pulling taffy out into a string and roping it back together.

6. 6

   Taffy will turn whiter as it is pulled and get stiffer and harder to pull.

7. 7

   Once it is white enough and seems to be stiff enough to hold its shape, pull out into a long rope and lay on waxed paper.

8. 8

   Cut the ropes into bite-sized pieces and wrap in the paper.

9. 9

   Twist the ends and store.

No additional tips available.