Chocolate Covered Coconut Bites

1. 1

   1. In blender or food processor, blend dates with enough water to make a thick paste

2. 2

   2. Add tahini, and blend until well mixed in

3. 3

   3. Transfer date tahini mixture to large bowl and start adding coconut. Stir as you go and you can add a lot or a little depending on what outcome you would like. The more coconut you add the stiffer they will be making them easier to make into shapes.

4. 4

   4. Make into desired shape (I made little balls). Put in freezer while you make chocolate sauce.

5. 5

   5. If you want them completely covered in chocolate, roll them in the chocolate sauce. Or you can drizzle the sauce over them.

6. 6

   6. Put in fridge or freezer to allow chocolate to set.

7. 7

   7. ENJOY!

8. 8

   Extra special additions: you can mix some chopped nuts into the chocolate before you dip them, or you can roll them in chopped nuts, coconut, or cocoa powder for an extra special fancy treat!

No additional tips available.