Amaranth Breadsticks Recipe

Name: Amaranth Breadsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup amaranth flour; ⅓ cup potato starch; 3 Tbs. tapioca flour; 3 Tbs. whole amaranth seeds; 2 Tbs. sugar; 1 0.25-oz. pkg. quick-rise dry yeast granules; 1 tsp. xanthan gum; 1/2 tsp. garlic powder; 1/2 tsp. salt; 1 tsp. olive oil; Chipotle chile powder for sprinkling; Kosher salt for sprinkling, optional

Servings: persons

1 cup amaranth flour
⅓ cup potato starch
3 Tbs. tapioca flour
3 Tbs. whole amaranth seeds
2 Tbs. sugar
1 0.25-oz. pkg. quick-rise dry yeast granules
1 tsp. xanthan gum
1/2 tsp. garlic powder
1/2 tsp. salt
1 tsp. olive oil
Chipotle chile powder for sprinkling
Kosher salt for sprinkling, optional

1
Spray baking sheet with cooking spray.
2
Stir together amaranth flour, potato starch, tapioca flour, amaranth seeds, sugar, yeast, xanthan gum, garlic powder, and salt in bowl.
3
Stir in oil and 3/4 cup plus 1 Tbs.
4
warm (110F) water.
5
Beat dough with electric mixer on high speed 2 minutes, or until smooth.
6
Transfer dough to pastry bag fitted with 1/2-inch round tip (or large plastic bag with 1 corner snipped off).
7
Pipe dough into 14 breadsticks.
8
Cover with cloth, and let rise in warm spot 30 minutes, or until breadsticks have doubled in thickness.
9
Preheat oven to 400F.
10
Sprinkle breadsticks with chipotle chile powder and kosher salt, if using.
11
Bake 20 minutes, or until dark golden brown all over and crisp on bottom.
12
Serve immediately.

603

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup amaranth flour, ⅓ cup potato starch, 3 Tbs. tapioca flour, 3 Tbs. whole amaranth seeds, and more.

Yes, Amaranth Breadsticks falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amaranth Breadsticks

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