Chocolate Covered Coconut Balls

1. 1

   In a medium bowl beat softened butter and powdered sugar together until well mixed, add milk and mix.

2. 2

   Stir in the coconut. Mix well.

3. 3

   Roll into 1-inch balls and refrigerate until set. Melt chocolate and shortening over a double boiler, stirring occasionally.

4. 4

   Remove from heat when melted and stir to make sure the shortening is fully incorporated.

5. 5

   Use toothpicks to hold the balls while dipping in the chocolate.

6. 6

   Set on wax paper to dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.