Chocolate Covered Cherry Cookies Recipe

Name: Chocolate Covered Cherry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Flour; 1/2 cups Hershey's Unsweetened Cocoa Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 3/4 cups Light Brown Sugar; 1/2 cups Granulated Sugar; 1/2 cups Unsalted Butter, melted; 1 Large Egg; 1 teaspoon Vanilla Extract; 2 Tablespoons Water; 10 ounces, weight Maraschino Cherries, Drained And Chopped; 1 cup White Chocolate Chips

Servings: persons

1-1/2 cup Flour
1/2 cups Hershey's Unsweetened Cocoa Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
3/4 cups Light Brown Sugar
1/2 cups Granulated Sugar
1/2 cups Unsalted Butter, melted
1 Large Egg
1 teaspoon Vanilla Extract
2 Tablespoons Water
10 ounces, weight Maraschino Cherries, Drained And Chopped
1 cup White Chocolate Chips

1
["1. In a large bowl, mix the flour, cocoa, baking soda and salt. Set aside.", "2. In a separate, larger bowl, cream the sugars and butter. After about 1-2 minutes, add the egg, vanilla and water. Mix to combine.", "3. Add the dry ingredients to the wet and stir until incorporated.", "4. Fold in the chopped cherries and white chocolate chips.", "5. Refrigerate the dough for at least 1 hour.", "6. Preheat oven to 375 F.", "7. Scoop about 1"" round balls of dough onto an un-greased cookie sheet (note: dough will be sticky), spacing the cookies about 2 inches apart. Bake for 12 minutes. Remove from oven and set pan on a rack.", "8. Let cookies cool on the pan for 2 minutes, then transfer to a wire rack. Store in an airtight container.", "Adapted from Mom On Time Out."]

844

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup Flour, 1/2 cups Hershey's Unsweetened Cocoa Powder, 1/2 teaspoons Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Chocolate Covered Cherry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Covered Cherry Cookies

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