Chocolate Covered Cherry Cookies Recipe

Name: Chocolate Covered Cherry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1/2 c. cocoa; 1/4 tsp. salt; 1/4 tsp. baking powder; 1/4 tsp. baking soda; 1/2 c. oleo; 1 c. sugar; 1 egg; 1 1/2 tsp. vanilla; 1 (10 oz.) jar maraschino cherries; 6 oz. semi-sweet chocolate pieces; 1/2 c. Eagle Brand milk

Servings: persons

1 1/2 c. flour
1/2 c. cocoa
1/4 tsp. salt
1/4 tsp. baking powder
1/4 tsp. baking soda
1/2 c. oleo
1 c. sugar
1 egg
1 1/2 tsp. vanilla
1 (10 oz.) jar maraschino cherries
6 oz. semi-sweet chocolate pieces
1/2 c. Eagle Brand milk

1
Sift the first 5 ingredients together and set aside.
2
Cream the oleo, sugar, egg and vanilla together.
3
Add dry ingredients. Shape into 1-inch balls.
4
Place on ungreased baking sheet.
5
Press down center of dough with thumb.
6
Drain cherries (reserving liquid).
7
Place a cherry in each cookie.
8
In small saucepan, melt chocolate pieces and condensed milk.
9
Stir in 4 teaspoons cherry juice.
10
Spoon about 1 teaspoon of chocolate mixture over each cherry, spreading to cover cherry.
11
Bake at 350u00b0 for 10 minutes. Remove to wire rack to cool.

920

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. flour, 1/2 c. cocoa, 1/4 tsp. salt, 1/4 tsp. baking powder, and more.

Yes, Chocolate Covered Cherry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Covered Cherry Cookies

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