How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Covered Cherry Coffee (Diabetic-Or Not)?

You need 4 ingredients. The key ingredients include: 10 ounces strong coffee, hot (or make espresso, as in a latte), 1 ounce sugar-free chocolate syrup, 1 ounce sugar-free black cherry syrup, ½ cup nonfat milk, steamed (or heated).

Is Chocolate Covered Cherry Coffee (Diabetic-Or Not) suitable as general?

Yes, Chocolate Covered Cherry Coffee (Diabetic-Or Not) falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Covered Cherry Coffee (Diabetic-Or Not)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Covered Cherry Coffee (Diabetic-Or Not) Recipe

Name: Chocolate Covered Cherry Coffee (Diabetic-Or Not)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces strong coffee, hot (or make espresso, as in a latte); 1 ounce sugar-free chocolate syrup; 1 ounce sugar-free black cherry syrup; ½ cup nonfat milk, steamed (or heated)

Chocolate Covered Cherry Coffee (Diabetic-Or Not) – a delicious recipe with coffee, sugar, sugar, nonfat milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 ounces strong coffee, hot (or make espresso, as in a latte)
1 ounce sugar-free chocolate syrup
1 ounce sugar-free black cherry syrup
½ cup nonfat milk, steamed (or heated)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
General

Eats Now Editorial Team

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Chocolate Covered Cherry Coffee (Diabetic-Or Not)

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