Chocolate Covered Cherry Brownies Recipe

Name: Chocolate Covered Cherry Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 cup butter, melted; 4 eggs; 1 cup flour; 1 cup baking cocoa; 2 teaspoons baking powder; ½ teaspoon salt; 2 cups miniature marshmallows; 1 (10 ounce) jar maraschino cherries, chopped and well drained; ½ cup semi-sweet chocolate chips; 1 -2 tablespoon heavy whipping cream

Servings: persons

2 cups sugar
1 cup butter, melted
4 eggs
1 cup flour
1 cup baking cocoa
2 teaspoons baking powder
½ teaspoon salt
2 cups miniature marshmallows
1 (10 ounce) jar maraschino cherries, chopped and well drained
½ cup semi-sweet chocolate chips
1 -2 tablespoon heavy whipping cream

1
In large mixing bowl, combine sugar and butter.
2
Beat in eggs.
3
Combine flour, cocoa, baking powder and salt; add to egg mixture and beat until smooth.
4
Pour into greased 13 x 9 x 2 inch baking pan.
5
Bake at 350 for 28 minutes.
6
Sprinkle with marshmallows.
7
Bake 1-2 minutes longer or until marshmallows are soft but now browned.
8
Sprinkle with cherries.
9
Cool on wire rack.
10
In microwave safe bowl, melt chocolate chips and cream; stir until smooth.
11
Drizzle over brownies.
12
Let stand until chocolate is set.

1299

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups sugar, 1 cup butter, melted, 4 eggs, 1 cup flour, and more.

Yes, Chocolate Covered Cherry Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Covered Cherry Brownies

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