Chocolate Covered Cherries

1. 1

   Drain the cherries; pat dry on paper towels, and set aside.

2. 2

   In mixer bowl beat butter, corn syrup, and salt until well combined.

3. 3

   Stir in powdered sugar and knead until smooth (mixture will be very stiff).

4. 4

   Shape 1/2 teaspoon of sugar mixture around each cherry (make sure the cherries are dry so the sugar mixture will stick).

5. 5

   Place on waxed paper-lined baking sheet and place in the freezer until cherries are firm.

6. 6

   At this point you can place them in a container or freezer bag and return to the freezer for dipping later when it's convenient.

7. 7

   Melt chocolate chips and shortening in glass heat-proof bowl, stirring often so the chocolate doesn't burn.

8. 8

   Dip each cherry in chocolate and place on a waxed paper-lined baking sheet.

9. 9

   A carving fork works great for dipping the cherries.

10. 10

    Chill until firm and store in the refrigerator.

* Per serving · 4 servings · Values may vary.