Chocolate Covered Candy Corn

1. 1

   Microwave chocolate chips in medium bowl on high for 1 minute. Stir and repeat in 30 second increments until chocolate is smooth and all chips have melted

2. 2

   Pour all but 1/2 cup of the corn into the chocolate and stir until all pieces are coated.

3. 3

   Using a fork, draw out a few kernels at a time and drop onto wax paper lined cookie sheets. Press a few plane candy corn into each cluster for decoration.

4. 4

   Place in freezer for 10 minutes to harden.

5. 5

   Pop off wax paper into decorative bowl, . Enjoy.

No additional tips available.