How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Split Cake I Recipe?

You need 9 ingredients. The key ingredients include: 3 stk margarine (butter), 1 x (20-ounce.) can crushed pineapple, liquid removed, 1 lrg Cold Whip, 2 c. graham cracker crumbs, and more.

Is Banana Split Cake I Recipe suitable as baking & desserts?

Yes, Banana Split Cake I Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Split Cake I Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake I Recipe Recipe

Name: Banana Split Cake I Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 stk margarine (butter); 1 x (20-ounce.) can crushed pineapple, liquid removed; 1 lrg Cold Whip; 2 c. graham cracker crumbs; 2 x Large eggs; 1/2 c. minced pecans; 1 sm jar maraschino cherries, minced; 2 c. powdered sugar; 4 x -5 bananas

Banana Split Cake I Recipe – a delicious recipe with margarine, pineapple, graham cracker crumbs, eggs, pecans, maraschino cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 stk margarine (butter)
1 x (20-ounce.) can crushed pineapple, liquid removed
1 lrg Cold Whip
2 c. graham cracker crumbs
2 x Large eggs
1/2 c. minced pecans
1 sm jar maraschino cherries, minced
2 c. powdered sugar
4 x -5 bananas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1040 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Split Cake I Recipe

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