Chocolate Cornflake Clusters

1. 1

   Line a large baking sheet with wax paper.

2. 2

   Put the cornflakes in a large bowl and pour half of the tempered chocolate over them.

3. 3

   Using a rubber spatula, quickly fold the cornflakes into the chocolate until they're evenly coated; add the remaining chocolate and fold gently until all of the cornflakes are generously coated with chocolate.

4. 4

   Working quickly and using a teaspoon, scoop the chocolate-covered cornflakes onto the prepared baking sheet and shape them into free-form clusters with a second teaspoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.