Cinnamon Candied Walnuts

1. 1

   Preheat oven to 350 degrees F. Spread nuts in a single layer over a baking sheet and roast for about 8-10 minutes.

2. 2

   Stir together sugar, cinnamon, salt and milk in a medium saucepan and cook over medium heat for about 8 minutes or until the mixture reaches the soft ball stage of 236u00b0F Remove from heat and add vanilla.

3. 3

   Add walnuts to sugar syrup and stir to coat well. Spoon nuts onto waxed paper lined sheet pan and separate with fork.

4. 4

   Cool and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.