Chocolate Corn Flake Cookies Recipe

Name: Chocolate Corn Flake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (2 sticks) butter, chopped, at room temperature; 3/4 cup granulated sugar; 1 tsp vanilla extract; 1 cup self-rising flour; 1 cup flour; 1/2 cup unsweetened cocoa powder; 2 cups corn flakes, lightly crushed; 1/4 cup flaked coconut; None None FOR THE CHOCOLATE ICING; 1 cup powdered sugar; 2 tbsp unsweetened cocoa powder; 2 tbsp butter, at room temperature; None None Chopped Brazil nuts, to decorate

Servings: persons

1 cup (2 sticks) butter, chopped, at room temperature
3/4 cup granulated sugar
1 tsp vanilla extract
1 cup self-rising flour
1 cup flour
1/2 cup unsweetened cocoa powder
2 cups corn flakes, lightly crushed
1/4 cup flaked coconut
None None FOR THE CHOCOLATE ICING
1 cup powdered sugar
2 tbsp unsweetened cocoa powder
2 tbsp butter, at room temperature
None None Chopped Brazil nuts, to decorate

1
Preheat the oven to 350u00b0F. Lightly grease 2 baking pans.
2
Beat butter and granulated sugar in a large bowl with an electric mixer until pale and creamy. Beat in vanilla.
3
Sift flours and cocoa together. Fold into butter mixture. Stir in corn flakes and coconut. Roll level tablespoons of mixture into balls. Place 2 inches apart on prepared pans. Flatten each lightly with a fork.
4
Bake for 15-20 mins. Cool in pans 5 mins. Remove from pans; cool completely on a wire rack.
5
For the chocolate icing, sift powdered sugar and cocoa into a small bowl. Stir in butter and 2 tbsp boiling water, until icing is smooth and of spreadable consistency. Spread over cooled cookies. Sprinkle with Brazil nuts.

1085

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup (2 sticks) butter, chopped, at room temperature, 3/4 cup granulated sugar, 1 tsp vanilla extract, 1 cup self-rising flour, and more.

Yes, Chocolate Corn Flake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Corn Flake Cookies

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