Chocolate Cookies With Sprinkles

1. 1

   Preheat the oven to 350u00b0F. Line a large baking sheet with foil. Beat butter, sugar and vanilla in a medium bowl with an electric mixer on medium speed until light and creamy. Add condensed milk and beat until combined.

2. 2

   Sift flour and cocoa powder over butter mixture. Beat until well combined. Roll tablespoons of mixture into 20 balls. Place on prepared pan, leaving room for slight spreading. Using a fork, flatten balls into 2-inch rounds.

3. 3

   Bake for 10-12 mins. Cool on baking sheets 2 mins. Remove to wire racks; cool completely.

4. 4

   Spoon melted chocolate onto each cookie. Sprinkle with rainbow sprinkles. Let stand until chocolate is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.