Berry Cobbler In The Crockpot Recipe

Name: Berry Cobbler In The Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 1 cup flour; 1 tsp baking powder; 1/4 tsp salt; 1/4 tsp cinnamon; 1/4 tsp nutmeg; 2 eggs, beaten; 2 tbsp milk; 2 tbsp vegetable oil; 4 cups frozen mixed berries, your choice; 3/4 cup water

Servings: persons

1 1/2 cups sugar
1 cup flour
1 tsp baking powder
1/4 tsp salt
1/4 tsp cinnamon
1/4 tsp nutmeg
2 eggs, beaten
2 tbsp milk
2 tbsp vegetable oil
4 cups frozen mixed berries, your choice
3/4 cup water

1
First, combine 3 /4 cup of the sugar, flour, baking powder, salt, nutmeg and cinnamon in a medium mixing bowl. Then, in a separate bowl, combine the eggs, milk and oil. Now, add this mixture to the first bowl with the dry ingredients.
2
Stir the mixture, mixing well by hand until combined. Coat a five-quart slow cooker with cooking spray and pour in the batter. In medium saucepan over medium heat combine the berries, water and remaining sugar and heat to boiling.
3
Once the berry mixture is boiling, pour it over the batter in the crock pot. Cover and cook on high for two and a half hours. Then turn the crock pot off, uncover it and let it stand for 30 minutes prior to serving.

544

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups sugar, 1 cup flour, 1 tsp baking powder, 1/4 tsp salt, and more.

Yes, Berry Cobbler In The Crockpot falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Cobbler In The Crockpot

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