Chocolate Cookies With Sea Salt Recipe

Name: Chocolate Cookies With Sea Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1/2 cups Unsweetened Cocoa Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 pounds Good-quality Milk Chocolate, Half Coarsely Chopped And Half Cut Into 1/4-inch Chunks; 1/2 cups Unsalted Butter; 1-1/2 cup Sugar; 2 whole Large Eggs; 1 teaspoon Pure Vanilla Extract; Sea Salt, to taste

Servings: persons

1 cup All-purpose Flour
1/2 cups Unsweetened Cocoa Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 pounds Good-quality Milk Chocolate, Half Coarsely Chopped And Half Cut Into 1/4-inch Chunks
1/2 cups Unsalted Butter
1-1/2 cup Sugar
2 whole Large Eggs
1 teaspoon Pure Vanilla Extract
Sea Salt, to taste

1
1. Preheat oven to 325 degrees. Whisk together flour, cocoa powder, baking soda, and salt; set aside. Melt the coarsely chopped chocolate with the butter; let cool slightly.
2
2. Put chocolate mixture, sugar, eggs, and vanilla in a bowl and mix until combined. Gradually mix in flour mixture. Fold in chocolate chunks.
3
3. Using a 1 1/2-inch ice cream scoop, drop dough onto parchment-lined baking sheets, spacing 2 inches apart. Simply grind a little sea salt on each scoop of dough. Bake until cookies are flat and surfaces crack, about 15 minutes (cookies should be soft). Let cool on parchment on wire racks. Cookies can be stored between layers of parchment in airtight containers at room temperature up to 3 days.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1/2 cups Unsweetened Cocoa Powder, 1/2 teaspoons Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Chocolate Cookies With Sea Salt falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cookies With Sea Salt

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