Chocolate Cookies Stuffed With Peanut Butter Cups – a delicious recipe with Butter, Brown Sugar, White Sugar, Eggs, Vanilla, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F.
2
In the bowl of a standing mixer, cream together the butters and the sugar until fluffy. Add the eggs and the vanilla and cream together.
3
In a separate bowl, combine all of the dry ingredients. Add the dry ingredients to the mixing bowl and combine to make the batter.
4
Scoop the batter onto a Silpat or parchment-lined sheet pan. Press a peanut butter cup into the center of the scoop of batter. Place another (slightly smaller scoop) on top of the peanut butter cup. Using a clean finger, spread the cookie dough down around the peanut butter cups (although I suspect that even if you didn't it would spread properly).
5
Bake the cookies at 350u00b0F for 12 minutes. Remove form the oven and let cool for about 5 minutes. Remove to a cooling rack.
6
Enjoy!
4107
kcal
Calories
305
g
Fat
266
g
Carbs
143
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup Butter, 1 cup Brown Sugar, 1 cup White Sugar, 2 whole Eggs, and more.
Yes, Chocolate Cookies Stuffed With Peanut Butter Cups falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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