Sourdough Cinnamon Rolls

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   ["Use", "Sourdough Starter", "directions.", "Bisquick may", "be substituted", "for", "sourdough", "starter.", "Mix starter, milk and 1 cup flour", "in a large bowl.", "Cover this mixture and keep it in a warm place", "overnight.", "The", "next", "day turn the mixture out onto a breadboard with", "1", "cup flour and 1/3 cup shortening. Combine salt,", "sugar,", "baking", "powder", "and baking soda with remaining 1/2", "cup", "flour and sift over the top of dough.", "Mix dry ingredients", "into the soft dough, kneading lightly.", "Roll out 1/4-inch", "thick.", "Spread raisins, nuts and cinnamon sugar onto the rolled", "out", "dough.", "Roll dough", "into", "a long roll. Slice", "into 1-inch", "thick", "slices.", "Drop", "slices into boiling sauce (recipe follows).", "Fill", "the Dutch oven with rolls.", "To slow the", "baking process, pull away some of the coals, leaving coals on both the top and", "bottom.", "Bake", "about", "30 minutes at medium heat."]

* Per serving · 4 servings · Values may vary.

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