Kyles Lemon Pound Cake Recipe

Name: Kyles Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 3/4 teaspoon salt; 1/2 cup (1 stick) butter; 1/2 cup vegetable shortening; 2 cups sugar; 4 large eggs; 1 teaspoon vanilla extract; 2 teaspoons freshly squeezed lemon juice; 1 teaspoon finely grated lemon zest; 1 cup buttermilk, well shaken

Servings: persons

3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
3/4 teaspoon salt
1/2 cup (1 stick) butter
1/2 cup vegetable shortening
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
2 teaspoons freshly squeezed lemon juice
1 teaspoon finely grated lemon zest
1 cup buttermilk, well shaken

1
Preheat the oven to 350F.
2
Grease and flour a 10-inch tube pan.
3
Sift the flour together with the baking soda, baking powder, and salt.
4
Set aside.
5
In a large mixing bowl, beat the butter and shortening together until creamy, about 2 minutes.
6
Add the sugar and beat an additional 5 minutes.
7
Add the eggs one at a time, beating only until the yolks disappear into the batter.
8
Add the vanilla, lemon juice, and zest.
9
Add the flour mixture alternately with the buttermilk, beginning and ending with flour.
10
Scrape the sides of the mixing bowl and beat only until well blended.
11
Pour into the prepared pan and bake for 1 hour and 10 minutes.
12
Cool slightly, then turn the cake out of the pan while it is still warm.
13
Cool completely on a wire rack.
14
This cake is also good drizzled with Fresh Strawberry Sauce (page 180).

1473

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, 3/4 teaspoon salt, and more.

Yes, Kyles Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kyles Lemon Pound Cake

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