How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cookie Sandwiches With Raspberry Filling?

You need 10 ingredients. The key ingredients include: 1 1/3 cups butter, at room temperature, 1/2 cup sugar, 1 tbsp corn syrup, 1 cup all purpose flour, and more.

Is Chocolate Cookie Sandwiches With Raspberry Filling suitable as baking & desserts?

Yes, Chocolate Cookie Sandwiches With Raspberry Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cookie Sandwiches With Raspberry Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cookie Sandwiches With Raspberry Filling

Name: Chocolate Cookie Sandwiches With Raspberry Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups butter, at room temperature; 1/2 cup sugar; 1 tbsp corn syrup; 1 cup all purpose flour; 1 cup rice flour; 1/3 cup cocoa powder; 1 tbsp shredded coconut; 1 cup + 1 tbsp powdered sugar; 1/4 cup raspberry jam; 2 tsp milk

Bake this irresistible Chocolate Cookie Sandwiches With Raspberry Filling at home. Made with butter, sugar, corn syrup and flour. Easy step-by-step inst…

This Chocolate Cookie Sandwiches With Raspberry Filling relies on simple, everyday ingredients such as butter, at room temperature, sugar, corn syrup and all purpose flour. It comes together quickly and makes 4 servings, at about 995 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Cookie Sandwiches With Raspberry Filling delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Cookie Sandwiches With Raspberry Filling

Tips for the best results

Variations & substitutions

My Personal Notes

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