Chocolate Cookie Sandwiches With Raspberry Filling – a delicious recipe with butter, sugar, corn syrup, flour, rice flour, cocoa powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 300u00b0F. Line a baking sheet with parchment paper.
2
Using an electric mixer, beat butter, sugar and corn syrup in a medium bowl until light and creamy. Add flours, cocoa powder, coconut and 1 cup powdered sugar and beat until just combined.
3
Turn on to a lightly floured work bench and gently knead until mixture comes together. Cover and chill for 30 mins.
4
Roll dough on a lightly floured surface to 1/4 inch thick. Using a pastry cutter, cut dough into rounds and place on prepared tray. Bake for 20 mins or until firm to the touch. Cool cookies on tray.
5
Combine remaining powdered sugar, jam and milk in a small bowl and stir mixture until smooth. Make sandwiches with two cookies and the raspberry mixture.
995
kcal
Calories
63
g
Fat
106
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/3 cups butter, at room temperature, 1/2 cup sugar, 1 tbsp corn syrup, 1 cup all purpose flour, and more.
Yes, Chocolate Cookie Sandwiches With Raspberry Filling falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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