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1
Heat oven to 300 degrees F. I like to slow cook my chicken wings in the oven, slowly getting them nice and crispy.
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2
Im not a fan of rubbery wings.
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3
You know the ones.
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4
Not a fan at all.
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5
All this requires is time, and occasionally removing excess chicken fat.
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6
Once the oven is heated, lay the chicken skin on a baking sheet lined with parchment paper.
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7
Make sure the chicken skin is lays flat for even cooking.
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8
Sprinkle on some of your favorite seasoning (in my case it was chipotle seasoned salt) and a few dashes of Maggi seasoning onto the skins and place into the oven, cooking slowly until crisp, roughly 23 hours.
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9
Keep an eye on them, and carefully drain any excess fat along the way.
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10
I did this twice.
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11
Once the skins are crisp, remove from the oven and dig in.
