Crispy Baked Chicken Skin Chips

1. 1

   Heat oven to 300 degrees F. I like to slow cook my chicken wings in the oven, slowly getting them nice and crispy.

2. 2

   Im not a fan of rubbery wings.

3. 3

   You know the ones.

4. 4

   Not a fan at all.

5. 5

   All this requires is time, and occasionally removing excess chicken fat.

6. 6

   Once the oven is heated, lay the chicken skin on a baking sheet lined with parchment paper.

7. 7

   Make sure the chicken skin is lays flat for even cooking.

8. 8

   Sprinkle on some of your favorite seasoning (in my case it was chipotle seasoned salt) and a few dashes of Maggi seasoning onto the skins and place into the oven, cooking slowly until crisp, roughly 23 hours.

9. 9

   Keep an eye on them, and carefully drain any excess fat along the way.

10. 10

    I did this twice.

11. 11

    Once the skins are crisp, remove from the oven and dig in.

* Per serving · 4 servings · Values may vary.