Chocolate Cookie Roll Ups

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   1.

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   Whip heavy cream with whisk or electric mixer.

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   Add sugar and continue to whip until the texture is fluffy and stiff peaks form.

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   2.

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   Combine whipped cream, softened cream cheese, cocoa powder and vanilla.

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   Mix thoroughly.

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   3.

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   Spread one quarter of the whipped cream mixture on each of the tortillas.

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   Sprinkle crumbled cookies over the mixture.

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    4.

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    Roll up the tortillas and wrap tightly in plastic wrap.

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    Chill for 15 minutes.

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    Remove plastic wrap and cut into 1- or 2-inch slices.

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    Keep chilled until ready to serve.

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    Tips.

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    - try adding marshmallow fluff to the whipped cream mixture for additional flavor and texture.

No additional tips available.