Apple Crisp Cake

Name: Apple Crisp Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs; 2 c. sugar; 1 1/2 c. oil; 1/2 tsp. salt; 1 tsp. cinnamon; 1 c. chopped walnuts; 4 c. chopped raw apples; 1 tsp. baking soda; 3 c. sifted flour; 2 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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Apple Crisp Cake – a delicious recipe with eggs, sugar, oil, salt, cinnamon, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2 c. sugar
1 1/2 c. oil
1/2 tsp. salt
1 tsp. cinnamon
1 c. chopped walnuts
4 c. chopped raw apples
1 tsp. baking soda
3 c. sifted flour
2 tsp. vanilla

1
Combine eggs, sugar and oil.
2
Add salt, cinnamon, walnuts, baking soda, flour and vanilla.
3
Fold in apples.
4
Bake in a greased and floured 9 x 13-inch pan at 350u00b0 for 50 minutes. Needs no frosting.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 2 c. sugar, 1 1/2 c. oil, 1/2 tsp. salt, and more.

Yes, Apple Crisp Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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