Black Pepper Ice Cream

1. 1

   In a medium-size saucepan, combine the cream, milk, sugar and pepper.

2. 2

   Bring to a boil.

3. 3

   Meanwhile, whisk the yolks in a a mixing bowl until light.

4. 4

   Whisking constantly and rapidly, gradually pour the boiling cream mixture into the yolks.

5. 5

   Place over a bowl of ice to cool.

6. 6

   Cover and refrigerate until cold.

7. 7

   Freeze in an ice cream machine according to manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

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