Chocolate Cookie And Apple Parfait

1. 1

   Put the apples in a saucepan with 1 tbsp of the sugar, the lemon juice and 2 tbsp of water. Cover the pan and simmer for 2-3 mins. Transfer the apples to a bowl and allow to cool. Using a hand mixer, whip the cream in a bowl until it is stiff. In a separate bowl, mix the mascarpone and the yogurt with the remaining sugar and the vanilla extract. Fold in the whipped cream.

2. 2

   To assemble, put a spoonful of cookies in the bottom of a glass dessert dish. Layer with a spoonful of apple compote, then a spoonful of the cream mixture. Repeat until all the ingredients are used up. Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

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