Chocolate Cola Cake Recipe

Name: Chocolate Cola Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz dark chocolate, chopped; 19 tbsp butter; 1 cup sugar; 1 pinch salt; 4 None eggs; 1 tbsp cocoa powder; 2 1/3 cups flour; 3 tsp baking powder; 3/4 cup cola; 3 oz mini marshmallows; 1 oz milk chocolate, chopped; 2/3 cup powdered sugar

Servings: persons

9 oz dark chocolate, chopped
19 tbsp butter
1 cup sugar
1 pinch salt
4 None eggs
1 tbsp cocoa powder
2 1/3 cups flour
3 tsp baking powder
3/4 cup cola
3 oz mini marshmallows
1 oz milk chocolate, chopped
2/3 cup powdered sugar

1
For the batter, melt 8 oz dark chocolate over a double boiler. With an electric mixer, cream 18 tbsp butter, the sugar and a pinch of salt. Beat in eggs one at a time. Stir in the melted chocolate and cocoa powder. Alternately add the flour, baking powder and 2/3 cup cola.
2
Preheat oven to 350u00b0F. Grease a Bundt pan and dust with flour. Add a layer of batter, then a layer of marshmallows, ensuring marshmallows do not touch edges of pan. Continue layering batter and marshmallows, ending with batter and smoothing top. Bake 45-50 mins, until a toothpick comes out clean. Remove from oven and cool 15 mins. Invert Bundt pan gently onto a cake plate and cool 45 mins.
3
For the frosting, place remaining butter and cola in a small saucepan and heat until butter is melted. Remove from heat. Add the remaining dark chocolate and the milk chocolate and stir until incorporated. Whisk in the powdered sugar. Spread frosting on cake and chill 30 mins. Slice and serve.

1544

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 oz dark chocolate, chopped, 19 tbsp butter, 1 cup sugar, 1 pinch salt, and more.

Yes, Chocolate Cola Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cola Cake

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