Chocolate-Coffee Pudding Cake Recipe

Name: Chocolate-Coffee Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup boiling water; 2 teaspoons instant coffee granules; 3/4 cup 2% evaporated milk; 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/3 cup cocoa powder; 1 tablespoon baking powder; 1/4 teaspoon salt; 2 tablespoons melted butter; SAUCE; 1/4 cup granulated sugar; 2 tablespoons cocoa powder

Servings: persons

3/4 cup boiling water
2 teaspoons instant coffee granules
3/4 cup 2% evaporated milk
1 cup all-purpose flour
1/2 cup granulated sugar
1/3 cup cocoa powder
1 tablespoon baking powder
1/4 teaspoon salt
2 tablespoons melted butter
SAUCE
1/4 cup granulated sugar
2 tablespoons cocoa powder

1
Combine water& coffee until dissolved.
2
Stir in milk& set aside.
3
Combine flour, sugar, cocoa, baking powder& salt in a bowl; stir in butter& half the coffee mixture until smooth.
4
Spoon into lightly greased 8-cup (2 litre) ovenproof dish, smoothing top.
5
Combine sauce ingredients in a small bowl; sprinkle over batter.
6
Pour remaining coffee mixture over top but do not stir.
7
Bake in preheated 350F oven for 30 minutes or until sauce bubbles& cake is firm to the touch.
8
Serve hot- with ice cream, frozen yoghurt or whipping cream (optional).

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup boiling water, 2 teaspoons instant coffee granules, 3/4 cup 2% evaporated milk, 1 cup all-purpose flour, and more.

Yes, Chocolate-Coffee Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Coffee Pudding Cake

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