Chocolate Coffee Pudding – a delicious recipe with Gelatin powder, Water, cocoa, coffee, Sugar, Heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pour the water into a small dish, and soak the gelatin.
2
Combine the cocoa powder, coffee, and sugar in a bowl.
3
Pour in the milk and heavy cream into a small pot and warm up.
4
Turn off the heat, add the gelatin from Step 1 to dissolve.
5
Add the Step 3 mixture into the bowl from Step 2 little by little, and mix well each time with a whisk to dissolve the solids so that the mixture doesn't turn out lumpy.
6
If there are still coffee bits left, strain with a tea strainer.
7
Pour the mixture into the molds and let it cool.
8
Then chill in the fridge.
9
Once hardened, it's done.
10
I used low-fat cream.
11
and skim milk, but the pudding was very rich and thick!
164
kcal
Calories
11
g
Fat
15
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 grams Gelatin powder, 45 ml Water, 7 grams Pure cocoa powder, 6 grams Instant coffee, and more.
Yes, Chocolate Coffee Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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