Chocolate Coffee Pie With Almond Crust Recipe

Name: Chocolate Coffee Pie With Almond Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; ⅛ teaspoon cream of tartar; ½ cup sugar; 2 (3 ounce) packagesfinely chopped blanched almonds; 1 cup sugar; 1 (1/4 ounce) envelope unflavored gelatin; 1 pinch salt; 2 eggs, separated; 1 cup milk; 1 (12 ounce) package semi-sweet chocolate chips; ¼ cup coffee liqueur; 1 cup whipping cream; 1 teaspoon vanilla

Servings: persons

2 egg whites
⅛ teaspoon cream of tartar
½ cup sugar
2 (3 ounce) packagesfinely chopped blanched almonds
1 cup sugar
1 (1/4 ounce) envelope unflavored gelatin
1 pinch salt
2 eggs, separated
1 cup milk
1 (12 ounce) package semi-sweet chocolate chips
¼ cup coffee liqueur
1 cup whipping cream
1 teaspoon vanilla

1
["Preheat oven to 375.", "Beat egg whites until foamy then add cream of tartar.", "Gradually add sugar and continue beating until stiff and glossy.", "Fold in almonds.", "Spread mixture over bottom and sides of an oiled 10"" pie pan.", "Bake 15-20 minutes or until lightly browned.", "Cool.", "Place 1/4 c sugar, gelatin and salt in top of double boiler.", "Beat together egg yolks and milk and add to gelatin.", "Cook over simmering water, stirring constantly, until slightly thickened.", "Add chocolate chips and continue cooking until chocolate has melted.", "Cool and stir in coffee liqueur.", "Beat egg whites until foamy.", "Slowly add 1/4 c sugar and continue beating until whites are stiff and glossy.", "Fold into chocolate mixture.", "Whip cream, adding final 1/4 c sugar and vanilla when cream is partially beaten.", "Spoon chocolate mixture and cream in alternating sections of cooled pie shell.", "Swirl with spoon to create a marble effect.", "Chill until firm."]

1106

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 egg whites, ⅛ teaspoon cream of tartar, ½ cup sugar, 2 (3 ounce) packagesfinely chopped blanched almonds, and more.

Yes, Chocolate Coffee Pie With Almond Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Coffee Pie With Almond Crust

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