Rum-Raisin Applesauce Cake Recipe

Name: Rum-Raisin Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 teaspoons all-purpose flour; 6 tablespoons butter; 1 cup granulated sugar; 2 large eggs; 1 cup applesauce; 3 tablespoons dark rum; 1 teaspoon ground cinnamon; 2 teaspoons vanilla extract; 1/2 teaspoon ground nutmeg; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cups all-purpose flour; 1 cup golden raisins; 1 tablespoon powdered sugar

Servings: persons

Cooking spray
2 teaspoons all-purpose flour
6 tablespoons butter
1 cup granulated sugar
2 large eggs
1 cup applesauce
3 tablespoons dark rum
1 teaspoon ground cinnamon
2 teaspoons vanilla extract
1/2 teaspoon ground nutmeg
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups all-purpose flour
1 cup golden raisins
1 tablespoon powdered sugar

1
Preheat oven to 350u00b0.
2
Coat an 8-inch square baking pan with cooking spray, and dust the pan with 2 teaspoons flour.
3
Place butter in a large microwave-safe bowl. Cover and microwave at high 1 minute or until butter melts. Add granulated sugar, stirring with a whisk. Add eggs, and stir well. Stir in applesauce and next 6 ingredients (applesauce through salt). Lightly spoon 1 1/2 cups flour into dry measuring cups, and level with a knife. Add flour, stirring just until blended (do not overstir). Stir in raisins. Pour the batter into the prepared pan.
4
Bake at 350u00b0 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack. Sprinkle with powdered sugar. Cut into squares.

644

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cooking spray, 2 teaspoons all-purpose flour, 6 tablespoons butter, 1 cup granulated sugar, and more.

Yes, Rum-Raisin Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum-Raisin Applesauce Cake

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