Chocolate Coffee Mallow Cups

1. 1

   Dissolve coffee granules in water in medium saucepan.

2. 2

   Add marshmallows and chocolate; cook and stir on low heat until marshmallows are melted and mixture is well blended.

3. 3

   Refrigerate 45 min.

4. 4

   or until mixture begins to thicken, stirring occasionally.

5. 5

   Stir in COOL WHIP.

6. 6

   Spoon into 6 dessert dishes.

7. 7

   Refrigerate 4 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.