How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Mashed Potatoes With Pepper-Cream Gravy?

You need 14 ingredients. The key ingredients include: Potatoes:, 6 cups cubed red potato (about 2 pounds), 6 garlic cloves, peeled, 3/4 cup 1% low-fat milk, and more.

Is Garlic Mashed Potatoes With Pepper-Cream Gravy suitable as general?

Yes, Garlic Mashed Potatoes With Pepper-Cream Gravy falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic Mashed Potatoes With Pepper-Cream Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Mashed Potatoes With Pepper-Cream Gravy

Name: Garlic Mashed Potatoes With Pepper-Cream Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Potatoes:; 6 cups cubed red potato (about 2 pounds); 6 garlic cloves, peeled; 3/4 cup 1% low-fat milk; 1 tablespoon butter or stick margarine; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Gravy:; 1 tablespoon butter or stick margarine; 2 tablespoons all-purpose flour; 1 cup 1% low-fat milk; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 2 tablespoons chopped fresh chives

Try this homemade Garlic Mashed Potatoes With Pepper-Cream Gravy recipe the whole family will love. Made with Potatoes, cubed red potato, garlic and mil…

This Garlic Mashed Potatoes With Pepper-Cream Gravy relies on simple, everyday ingredients such as potatoes:, garlic cloves, peeled, 1% low-fat milk and butter or stick margarine. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic Mashed Potatoes With Pepper-Cream Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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