Garlic Mashed Potatoes With Pepper-Cream Gravy Recipe

Name: Garlic Mashed Potatoes With Pepper-Cream Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Potatoes:; 6 cups cubed red potato (about 2 pounds); 6 garlic cloves, peeled; 3/4 cup 1% low-fat milk; 1 tablespoon butter or stick margarine; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Gravy:; 1 tablespoon butter or stick margarine; 2 tablespoons all-purpose flour; 1 cup 1% low-fat milk; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 2 tablespoons chopped fresh chives

Servings: persons

Potatoes:
6 cups cubed red potato (about 2 pounds)
6 garlic cloves, peeled
3/4 cup 1% low-fat milk
1 tablespoon butter or stick margarine
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Gravy:
1 tablespoon butter or stick margarine
2 tablespoons all-purpose flour
1 cup 1% low-fat milk
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
2 tablespoons chopped fresh chives

1
To prepare potatoes, place potato and garlic in a Dutch oven; cover with water. Bring to a boil, and cook for 20 minutes or until very tender. Drain well; return to pan, and place over medium heat. Stir in 3/4 cup milk, 1 tablespoon butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Mash the potato mixture with a potato masher. Cook for 5 minutes or until thoroughly heated. Keep warm.
2
To prepare gravy, melt 1 tablespoon butter in a saucepan over medium heat. Add flour, and cook for 1 minute, stirring constantly. Gradually add 1 cup milk, 1/2 teaspoon pepper, and 1/4 teaspoon salt; stir with a whisk. Bring to a boil; stir constantly. Reduce heat, and cook 5 minutes, stirring occasionally. Serve gravy with potatoes; sprinkle with chives.

644

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Potatoes:, 6 cups cubed red potato (about 2 pounds), 6 garlic cloves, peeled, 3/4 cup 1% low-fat milk, and more.

Yes, Garlic Mashed Potatoes With Pepper-Cream Gravy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Mashed Potatoes With Pepper-Cream Gravy

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