Chocolate Coffee Cake Recipe

Name: Chocolate Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 cup warm water (110u00b0 to 115u00b0); 3 tablespoons butter, softened; 3 tablespoons sugar; 1 large egg, beaten; 1 teaspoon salt; 2 tablespoons nonfat dry milk powder; 3 to 3-1/2 cups all-purpose flour; 1 cup (6 ounces) semisweet chocolate chips; 1/3 cup evaporated milk; 2 tablespoons sugar; 1/2 teaspoon ground cinnamon; 1/4 cup all-purpose flour; 1/4 cup sugar; 1 teaspoon ground cinnamon; 1/4 cup cold butter

Servings: persons

1 package (1/4 ounce) active dry yeast
1 cup warm water (110u00b0 to 115u00b0)
3 tablespoons butter, softened
3 tablespoons sugar
1 large egg, beaten
1 teaspoon salt
2 tablespoons nonfat dry milk powder
3 to 3-1/2 cups all-purpose flour
1 cup (6 ounces) semisweet chocolate chips
1/3 cup evaporated milk
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1/4 cup all-purpose flour
1/4 cup sugar
1 teaspoon ground cinnamon
1/4 cup cold butter

1
In a large bowl, dissolve yeast in water; let stand for 5 minutes. Add butter, sugar, egg, salt and milk powder; mix well. Add 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a grease bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
For filling, combine chocolate chips, milk and sugar in a saucepan; cook and stir over low heat until smooth. Stir in cinnamon; set aside. For topping, combine flour, sugar and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs. Set aside.
4
Punch the dough down; roll into a 20x10-in. rectangle. Spread with filling. Roll up, jelly-roll style, starting with a long side; seal seam. Place in a well-greased 10-in. fluted tube pan, with seam facing the inside of the pan. Sprinkle with topping. Cover and let rise in a warm place until doubled, about 30 minutes.
5
Bake at 350u00b0 for 45-50 minutes or until golden brown. Let stand for 10 minutes; invert onto a wire rack to cool.

888

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1 cup warm water (110u00b0 to 115u00b0), 3 tablespoons butter, softened, 3 tablespoons sugar, and more.

Yes, Chocolate Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Coffee Cake

How did you like this recipe?

Frequently Asked Questions