Chocolate-Coffee Buttercream Filling

1. 1

   Beat first 3 ingredients at medium speed with an electric mixer until fluffy.

2. 2

   Microwave whipping cream at MEDIUM (50% power) until warm (do not boil). Stir together warm cream and coffee granules until dissolved; cool. Add whipping cream mixture and liqueur to butter mixture, beating until smooth.

3. 3

   *Note: 1 teaspoon vanilla extract may be substituted for liqueur.

* Per serving · 4 servings · Values may vary.

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