Chocolate Coffee Almond Torte – a delicious recipe with butter, bread crumbs, almonds plain, bittersweet chocolate chips, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 degrees F. Lightly spray insides of a 9"" spring form pan. A pie plate can also be used.", "Spread the bread crumbs along the bottom of the pan. Set aside.", "Heat a small skillet over low heat and add almonds. Stir and toast for 5 minutes, until golden brown. Remove from heat to a food processor. Let cool for 5 min. Lightly process until finely ground. Set aside.", "In a microwave safe bowl, add chocolate chips and melt. Set aside to cool slightly.", "In 2 medium bowls, separate 6 egg yolks from whites of eggs; set aside egg whites. Add 3/4-cup sugar to egg yolks. Mix on high speed for 3 minutes with a hand mixer.", "Add coffee and chocolate, slightly blend until smooth. Mix in the almonds by hand, until combined.", "Discard 1/2 the egg whites; add remaining 1/4 cup sugar to whites and beat until foamy. Stir half the egg whites into chocolate batter, then the remaining. Don't over stir, torte will become dry and dense.", "Spread batter into prepared pan and bake 40 min. or until top is firm and starts to crack. Cool on a rack for 10 min. remove outer ring. Top with sprinkles of confectioner's sugar; serve warm or at room temperature."]
992
kcal
Calories
56
g
Fat
96
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ½ tablespoons salted butter, 2 tablespoons plain bread crumbs, 1 1/2 cups almonds plain, sliced, 1 cup bittersweet chocolate chips, and more.
Yes, Chocolate Coffee Almond Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
