Chocolate Coconut Truffles

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   ["1. Break the chocolate into small pieces.", "2. Cut the butter into small cubes.", "3. Install flexible whisk on the food processor. Place chocolate and butter in the bowl. Set temperature to 140F and set timer for 4 minutes and speed to """"Mixture 2"""". Stop the cooking process.", "4. Add powdered sugar and egg yolks. Set on speed 1 and beat for 30 seconds.", "5. Put the mixture in the fridge for at least 3 hours.", "6. Make small balls in the palm of your hands.", "7. Pour grated coconut on a plate. Roll the balls in the coconut.", "8. Keep truffles refrigerated."]

* Per serving · 4 servings · Values may vary.

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