Chocolate Coconut Souffle Recipe

Name: Chocolate Coconut Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. cream cheese; 1/2 c. milk; 2/3 c. semi-sweet chocolate chips; 4 egg yolks; dash of salt; 1/2 c. flaked coconut; 1 tsp. vanilla; 4 egg whites; 1/4 c. powdered sugar; whipped cream or whipped topping (optional)

Servings: persons

4 oz. cream cheese
1/2 c. milk
2/3 c. semi-sweet chocolate chips
4 egg yolks
dash of salt
1/2 c. flaked coconut
1 tsp. vanilla
4 egg whites
1/4 c. powdered sugar
whipped cream or whipped topping (optional)

1
Beat cream cheese and milk with beater in saucepan.
2
Add chocolate chips.
3
Heat over low heat.
4
Stir until chocolate chips melt.
5
Beat egg yolks and salt together.
6
Stir part of chocolate mixture into egg yolks.
7
Stir egg yolks into rest of chocolate mixture.
8
Cook over low heat, stirring constantly until slightly thickened.
9
Stir in coconut and vanilla.
10
Cool.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz. cream cheese, 1/2 c. milk, 2/3 c. semi-sweet chocolate chips, 4 egg yolks, and more.

Yes, Chocolate Coconut Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Coconut Souffle

How did you like this recipe?

Frequently Asked Questions