Gluten Free Chocolate Chip Cookies Recipe

Name: Gluten Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick of butter (1/2 cup); 1/2 light brown sugar; 1/2 dark brown sugar; 1 tablespoon agave nectar (this is optional); 1 egg; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1 1/2 cups garbanzo bean flour (this is all I had, but I would recommend oat flour or any other alternative gluten free flours); 1/2 teaspoon baking SODA; 1 teaspoon hot water; 1/4 teaspoon salt; 1 cup semisweet chocolate chips; 2/3 cup walnuts

Servings: persons

1 stick of butter (1/2 cup)
1/2 light brown sugar
1/2 dark brown sugar
1 tablespoon agave nectar (this is optional)
1 egg
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 1/2 cups garbanzo bean flour (this is all I had, but I would recommend oat flour or any other alternative gluten free flours)
1/2 teaspoon baking SODA
1 teaspoon hot water
1/4 teaspoon salt
1 cup semisweet chocolate chips
2/3 cup walnuts

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1.Preheat the oven to 350 degrees Fahrenheit
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2. Cream together the butter, light brown sugar, and dark brown sugar until smooth. Add in agave if you wish. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto buttered pan.
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3. Then, bake for about 10 minutes. This will be dependent on how think the cookies are and if you wish them to be chewy or not. I would make sure you do not leave them in for much time past ten minutes. Sometimes they may not look done and you leave them in for much too long, causing you to have rock hard chocolate chip cookies.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 stick of butter (1/2 cup), 1/2 light brown sugar, 1/2 dark brown sugar, 1 tablespoon agave nectar (this is optional), and more.

Yes, Gluten Free Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Chocolate Chip Cookies

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