Chocolate Coconut Slice Recipe

Name: Chocolate Coconut Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g butter, melted, cooled; 1 cup brown sugar, firmly packed; 1 egg, lightly beaten; 1 teaspoon vanilla extract; 1/2 cup plain flour; 1/3 cup self-raising flour; 1/4 cup cocoa powder; 3/4 cup coconut, desiccated; 1 1/2 cups icing sugar; 1/4 cup cocoa powder; 20 g butter; 2 tablespoons boiling water

Servings: persons

150 g butter, melted, cooled
1 cup brown sugar, firmly packed
1 egg, lightly beaten
1 teaspoon vanilla extract
1/2 cup plain flour
1/3 cup self-raising flour
1/4 cup cocoa powder
3/4 cup coconut, desiccated
1 1/2 cups icing sugar
1/4 cup cocoa powder
20 g butter
2 tablespoons boiling water

1
Preheat oven to 180 degrees Celsius Grease a 20cm x 30cm lamington pan. Line with baking paper extending 2cm from edge of pan at long ends.
2
Place butter, brown sugar, egg and vanilla in a large bowl. Stir until well combined. Sift over flours and cocoa. Add 1/2 cup cocounut. Stir to combine. Spread mixture into prepared pan. Bake 25 - 30 minutes or until firm to touch.
3
Make Chocolate Icing: Sift icing sugar and cocoa into a medium heat proof bowl. Add butter and boiling water. Stir until smooth.
4
Spreas hot slice with icing. Sprinkle with remaining coconut. Set aside to cool completely in pan. Cut into pieces and serve.

909

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 150 g butter, melted, cooled, 1 cup brown sugar, firmly packed, 1 egg, lightly beaten, 1 teaspoon vanilla extract, and more.

Yes, Chocolate Coconut Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Coconut Slice

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